DETERMINATION OF FAT CONTENT SCOPE : All raw materials and finished products SAMPLE PREPARATION 1. Mix thoroughly the sample & place it in a mixer grinder. 2. Operate the grinder for 10 seconds. 3. With the help of scoop mix well the content and operate further for five seconds. 4. Mix thoroughly and make it uniform mass on a butter paper. APPARATUS 1. Soxhlet extraction apparatus. 2. Air - oven. (0 - 105 ° C). 3. Glass - flat bottom flask - 250 ml 4. Whatman Cellulose Extraction thimbles 25 mm x 80 mm. 5. Desiccator 6. ...
Food Safety & Management